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Stories about "food waste":
COVID-19 and lockdown have changed attitudes towards food consumption and waste, according to recent research – a finding echoed by local community gardens groups who experienced a spike in participation and awareness during the first months of the pandemic.
It’s Wednesday lunchtime and the tables at the Mullumbimby and District Neighbourhood Centre are covered in plates of delicious vegetable pot pie. About 80 hungry locals are tucking in, chatting happily as bowls of dessert begin to emerge from the kitchen.
Byron Writers Festival co-presents a special online event with acclaimed author Jonathan Franzen.