Byron Bay's Liberation Larder is currently looking for some extra hands who would like to get involved volunteering to help grow more food for their kitchen.
The owner of Byron Bay Cheese Company has said its sale was precipitated by the success of his latest venture. The company has been taken over by the owners of Nimbin Valley Dairy.
Sustainable farming guru, Joel Salatin came to Byron Bay's The Farm on Sunday to give a sold-out presentation on how to feed the planet without destroying it. Watch the video
There’s an ambitious plan hatching out at the entrance to Byron Bay from the highway on Ewingsdale Road. It’s so ambitious that, when complete, The Farm will be just one of two known ventures of its type in the world, according to owner/manager Tom Lane.