Chefs Steven Snow and Clayton Donovan. Photo: Kirra Pendergast
Two of Australia’s finest chefs, Steven Snow (Fins) and Clayton Donovan (Australia’s only Indigenous hatted chef), will come together in the kitchen on Sunday September 13 from midday at Fins in Kingscliff. The five-course menu features ‘bush and sea elements’ and includes a native cocktail on arrival for $89pp. Bookings: [email protected]
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Some of The Echo’s editorial team: journalists Paul Bibby and Aslan Shand, editor Hans Lovejoy, photographer Jeff Dawson and Mandy Nolan
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