14.3 C
Byron Shire
April 19, 2024

The business that Jack Built

Latest News

Anti-Israel bias

Many locals have approached me to say how shocked they are at the extreme anti-Israel bias that is expressed...

Other News

Shame Mullum RSL

For those that do not know, RSL stands for Returned and Services League Australia. An independent support organisation for...

Labor leading

A very proactive Minns Labor government will celebrate one year in government with a massive investment of $1.8 billion...

Mandy Nolan’s Soapbox: Shopping Centres Scare Me

I feel trapped. There isn’t a single time I attend where I don’t check my proximity to the exits, or imagine what I’d do if there was a fire, or worse, a shooter. The sense of being enclosed is unnatural, I can’t tell what time of day it is, I lose my sense of direction. It’s designed to be disorienting. It feels otherworldly. And never in a good way. They are designed to make you stay longer. They are by design, disorienting.

Third village for Alstonville Plateau?

A proposal to assess the viability of a third village on the Alstonville Plateau was discussed at Ballina Shire Council's last meeting.

Aid workers killed

I along with the Israeli and Jewish community in general mourn with the rest of the world for the...

Bruns Holistic Dental Centre closed

Longterm employee and senior dentist, Dr Roy Gamma, has described the closure of Brunswick Holistic Dental Centre (BHDC) as devastating.

Once upon a time, but not so very long ago, there was a man who took over a business.

The business was not only a rival to his previous employer, it was located next door. In many versions, this story would be a tragedy, with scenes of shock, horror, recrimination, and even legal action.

But this version of the story is a happy one. The man in the story is Jack Wright. He has taken over the Brunswick Burger & Fish Bar. Located in The Terrace, Brunswick Heads, across a laneway from his previous employer, The Hotel Brunswick, who are fully supportive of Jack’s new venture.

‘The hotel is like a big family,’ says Jack as he describes starting at the hotel as an 18-year-old ‘glassie’ before progressing through the ranks to become a bar manager.

His ex-boss, hotel licensee Kyle Douglas, confirms that there is no animosity. ‘I’m excited that Jack is operating a business of his own,’ Kyle says. ‘He is a hardworking young man who is down to earth, friendly and knowledgeable. He has the right attributes to succeed in Brunswick Heads, and the Hotel is happy to offer support and advice where necessary.’

Not only is this a good news local business support story, it is a story of a hard-working, go-getting member of Gen Y. Jack is just 26 (‘turning 27,’ he says). He has good business role models with his sister and brother-in-law running a successful food distribution company. He also has great support from other family and friends. ‘A chef friend helped me put together the menu,’ he says. ‘And a couple of mates helped me with the renovations.’

Jack is responsible for the renovation design, which includes pallet-style outdoor seating and a decorative wall of wood salvaged from an old Queenslander. Fittingly for his generation, he found inspiration via Instagram and Pinterest.  He also did a tour of duty of the burger bars up and down the coast. ‘I ate a lot of chips,’ he laughs.

His chips are delicious, with a choice of regular or French-fry style, as well as sweet potato and tofu versions. Classic burgers are joined by ones based around pulled pork, teriyaki sauce and Cajun chicken. There will always be a vegetarian burger special and, of particular interest to families, there are $5 kid meals.

The business that Jack is building is likely to change its name later this year but the friendly service, fun vibe and good food will remain.

bruns fish
Brunswick Burger & Fish Bar, 10 The Terrace,
Brunswick Heads. Open 7 days 11am – 7/8pm.
6685 1210.  Facebook: Brunswick Fish Bar


Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

D-day for Bruns pod village pesticide treatment

After two delays, the NSW Reconstruction Authority (RA) will be treating Bruns emergency pods with a pesticide treatment, despite some strong opposition from flood-affected residents.

Funds sought to complete clubhouse

Byron Bay Football Club may finally get the funds to complete its new clubhouse, with Byron councillors to consider loaning the club $200,000 at this week’s meeting.

Reclaiming childhood in the ‘device age’

A century and a half ago, the visionary Henry David Thoreau declared people had become ‘the tool of their tools.’  In this device-driven age of smartphones, social media, and artificial intelligence, few observations could be seen as more prescient. 

Wallum

It is, at best, amusing, but mostly disappointing, to see The Echo reporting on the mayoral minute to Council about the negotiations with the...