Byron’s unique crêperie and chocolate boutique offers what owner Alison Campbell says is ‘the largest range of chocolate in Australia’, as well as French-inspired crêpes made fresh from the takeaway crêperie.
While your sweet, savoury, vegan or gluten-free crêpe is being flipped and hot-chocolate frothed, you can explore the seemingly endless choice of specialty local, national and international chocolates in the boutique, which is now brimming with a lineup of extraordinary bunnies and eggs.
Alison says there’s something for every taste bud, personality and special dietary preference including vegan, raw, dairy-and-sugar-free, organic and fair-trade chocolates in a variety of flavours such as marzipan, honeycomb and salted caramel. There are dark chocolate eggs up to 100 per cent cacao, and others filled with gold-dusted truffles for that surprise element!
Love Byron Bay successfully combines two favourites, French crêpes and specialty chocolate for a unique shopping and takeaway experience in Byron Bay.