18.8 C
Byron Shire
April 23, 2024

Brewery party raises $17K for Big Scrub

Latest News

Sweet and sour doughnuts

Victoria Cosford ‘It’s probably a good thing I don’t have a sweet tooth,’ says Megan. I’ve called in at the pop-up...

Other News

Save Wallum now

The Save Wallum campaign has been ongoing and a strong presence of concerned conservationists are on site at Brunswick...

Foodie road-trip paradise: Harvest Food Trail

Calling all food and farm enthusiasts, the iconic Harvest Food Trail is happening soon, over four days from May...

Celebrating Tweed Museum’s 20th anniversary with all and everything

A stunning new exhibition has opened to celebrate the Tweed Regional Museum's 20th anniversary – Omnia: all and everything.

Buzz Byron Bay, brewing unforgettable moments with a tuk-tuk twist

In the charming coastal haven of Byron Bay, where laid-back vibes meet bespoke experiences, there’s a new buzz in...

Cape Byron Distillery release world-first macadamia cask whisky

S Haslam The parents of Cape Byron Distillery CEO Eddie Brook established the original macadamia farm that you can see...

New insights into great white shark behaviour off California coast

Marine scientists using tracking devices have been able to shine a spotlight on the behaviour of great white sharks...

Stone and Wood Brewery raise money for the Big Scrub

Local independent brewery Stone & Wood held their annual Festival of the Stone at their Byron Bay brewery over the long weekend, celebrating the release of their 2018 Stone Beer and raising $17,000 for Big Scrub Landcare.

In the leadup to the festival, the clouds opened and, as expected from previous years, torrential rain battered the brewery tin roof. It was set to be another evening of huddling under the tents, braving the winter elements. However, the morning of the festival was a picture of clear blue skies and the sun came down to shine on Byron. This year’s Festival of the Stone was another roaring success.

Managing director of Stone & Wood Brewing Co Ben Summons said, ‘As the village brewery we are proud of Festival of the Stone’s ongoing success. It has such a positive impact in our local community through money raised, and being able to invite locals to celebrate the release of our Stone Beer during the cooler months with family and friends.’

Stone & Wood donated all proceeds from beer and merchandise sales to national not-for-profit Ingrained Foundation, that was set up to extend the brewery’s community program by supporting local charities. Ingrained Foundation will donate all proceeds to Big Scrub Landcare, who work to rejuvenate and protect the local Big Scrub rainforest. 

Shannon Greenfields from Big Scrub Landcare has said, ‘Big Scrub Landcare are overwhelmed with this outcome. These funds are a major contribution to our work in caring for our rainforest.’

Highlights from the evening include the first kegs of 2018 Stone Beer being tapped for thirsty drinkers. Stone Beer was brewed eight weeks before the festival and honours the ancient techniques of brewing. By adding wood-fired stones to the kettle to rouse the boil, the malt characters are intensified. Roasted-caramel aromas in this winter beer are balanced with a warming, full-bodied cocoa flavour.

Apart from the wonder of seeing 80s Australian pub rock band The Choirboys belting it out, together with synchronised guitar antics, guests also enjoyed an excellent music lineup from the Mash Tun stage, including Loose Leaf, Tropical Zombie, Eliza & the Delusionals, and Last Dinosaurs. Kids were also bopping to tunes and entertainment in the family-friendly area; Malt Disney with DJ Boom Bunny before the area became a space to groove to late-night tunes by local DJ Mr Hai Yes.

For those who missed out on this year’s Winter Seasonal at the festival, Stone Beer stockists can be found via their website https://www.stoneandwood.com.au/find-2018-stone-beer-now-available/.


Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Foodie road-trip paradise: Harvest Food Trail

Calling all food and farm enthusiasts, the iconic Harvest Food Trail is happening soon, over four days from May 2-5. It’s your chance to...

Buzz Byron Bay, brewing unforgettable moments with a tuk-tuk twist

In the charming coastal haven of Byron Bay, where laid-back vibes meet bespoke experiences, there’s a new buzz in town – literally. Enter Buzz...

Cape Byron Distillery release world-first macadamia cask whisky

S Haslam The parents of Cape Byron Distillery CEO Eddie Brook established the original macadamia farm that you can see from the distillery at St...

Heart and Song Gold Coast Chamber Orchestra with soprano, Gaynor Morgan

Join us for an enchanting afternoon as Byron Music Society proudly presents ‘Heart and Song.’ Prepare to be immersed in a program meticulously crafted by the Gold Coast Chamber Orchestra, showcasing a world premiere composition. Well-known soprano, Gaynor Morgan, will be premiering a setting of poems by Seamus Heaney and Robert Graves, skilfully arranged for soprano, harp, cello and string orchestra by prominent Northern Rivers musician Nicholas Routley.