16 C
Byron Shire
June 26, 2026

A Hunky Dory story

Latest News

Byron’s Winter Whales raise $43,000

The Byron Bay Winter Whales (BBWW) took to the ocean for the 39th time this year on the first Sunday of May and raised $43,000 for local organisations and charities.

Other News

Oil supplies

They’re playing with our lives when they’re making wars in the Middle East. After Trump’s so-called peace announcement, there was...

Local farming legend retires after 23 years

Thursday, 25 June marks the end of an era for local farmer Kenrick Riley who is retiring from Byron...

Mandy Nolan’s Soapbox: Vagina-Maxxing

It’s a thing. It popped into my newsfeed as a story. I had to click. I mean, what new vagina fashion has come into play. Maxxing? Is this some new big vagina trend? Are our vaginas now not ‘big’ enough? Are we trying to create a spare room in our womb?

Floodland

Local filmmaker Darius Devas is bringing Floodland – winner of the Sustainable Futures Award at the Sydney Film Festival – to Mullumbimby, for one night only.

Helping hands create strong communities

Volunteering fosters meaningful connections and Pottsville Beach Neighbourhood Centre creates a shared space where people from all backgrounds and circumstances gather.

Science in the Pub, Lismore, 16 July

An engaging and informative Science in the Pub event is planned on Thursday, 16 July, from 5pm at Two Mates Brewing, South Lismore.

Byron Fish & Chips standards raised

by Lachlan Cornell

Inspired by almost 90 years of fishing on the Greek islands, Hunky Dory was established in 2004 as a family business with a vision to offer healthier seafood options while keeping the traditional fish and chips untainted. Now Hunky Dory have landed in Byron and fit in flawlessly to the ever-growing Northern Rivers food scene. Although the store has been open only two months the locals have already embraced them: it’s great quality with excellent service and healthy options.

The Byron store is owned by a local family, and Fiona and Tory have been amazed by the response from the locals regarding the quality of their food and service and just how many local families are returning more than once a week. Fiona said, ‘After we opened on 30 May, and started seeing the same customers coming back again and again, we were so pleased’.

By employing mostly local staff, both front and back of house, Hunky Dory keeps their finger on the pulse of the community. ‘We feel that our staff are more committed to the highest quality and excellent service when it’s their home town,’ she says. Fiona says she and her family waited a long time to find the perfect site for their restaurant and are now just happy they finally got to open their doors and get on with the job.

Although fish and chips are traditionally a takeaway food, Hunky Dory has succeeded in creating a comfortable and casual space for customers to enjoy a beer or wine with their meal. Drinking is a part of eating and, I mean who doesn’t want a beer with their fish and chips? Hunky Dory aims to cater to all by keeping their food at affordable prices and large portions, with meals made to order with lots of package deals, making it easy for regulars or those who are in a rush. 

Health and indulgence dance together at Hunky Dory, as they offer both traditional fried options alongside multiple salads, rice dishes, and specials such as winter greens. Got kids? No problem. Hunky Dory provides high chairs, colouring, in and little games that Fiona knows adults secretly love too.

With the new eco-friendly Mercato on Byron having recently opened, Hunky Dory couldn’t have picked a better spot. They are located directly across the road, so they feel that they avoid having their restaurant confined to a shopping centre yet reap all the benefits of the hustle and bustle Mercato has created. Because they also offer large orders for all occasions and functions, Hunky Dory could be the key to success at your next special event. It’s fair to say that fish and chip standards in The Bay have been raised and that Hunky Dory is a welcome addition to the Shire.

Hunky Dory Fish & Chips Byron Bay. Shop 3/109 Jonson St, Byron Bay. Open daily 11am–9pm. 6680 7985.



For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling.

If you are a local business owner help us and in turn we help you. All The Echo asks for is advertising, not a free ride. It is every advert in The Echo and on www.echo.net.au, which creates the space for all the stories and coverage of community events, happenings and concerns.

If you are a reader you can become a sponsor of The Echo. Your support keeps the us independent.

Even a small one-off or regular donation from you will help keep the echo’s independent voice alive and strong.

Support Us

Become one of the supporters who helps keep independent, local journalism alive in the Byron Shire by contributing anything from as little as the cost of a coffee each month.

You're Wonderful, Thank you for supporting independent journalism in the Byron Shire

You’re supporting The Echo, thank you

Your contribution is keeping independent, local journalism alive in the Northern Rivers.

Because of supporters like you, we can keep every story free for everyone — no paywall, no exceptions. Your money goes directly to funding our newsroom of 40-odd local workers covering the stories that matter to this community.

Tell us what you think, give us your opinion

The Echo loves your letters and comments and is proud to provide a community forum on the issues that matter most to our readers and the people of the NSW north coast. So don’t be a passive reader, email us your epistles at editor@echo.net.au.

The letters deadline for The Echo is noon Friday. Letters longer than 200 words may be cut. The publication of letters is at the discretion of the letters editor. Please remember to include your full name, address and telephone number.

Online comments are no longer available.

When it comes to real estate, everyone can use an advocate

With 45 years combined experience across both sales and property management, husband and wife team Mark and Michelle Errichiello have recently moved to the Northern Rivers and teamed up with Byron Property Search to provide advocacy services for people looking to buy or sell across the region.

Savour The Tweed returns, 22 October

Food and drink event, Savour The Tweed, returns to excite tastebuds this spring, from Wednesday 22 October to Sunday 26 October.

Conservationists welcome carbon credit scheme to protect forests

Today’s release of the government’s proposed Improved Native Forest Method, which allows governments to claim carbon credits in return for stopping logging has been welcomed by the North East Forest Alliance and North Coast Environment Council as "providing a way to end native forest logging on public land".

Charge dismissed for activist hindering coal exports

An activist who came to national attention after being punched by a police officer while protesting, has had an anti-protest charge dismissed in court today.