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Byron Shire
April 27, 2024

Yamba restaurants

Latest News

Housing not industrial precinct say Lismore locals

Locals from Goonellabah and Lindendale have called out the proposed Goonellabah industrial precinct at 1055A Bruxner Hwy and 245 Oliver Ave as being the wrong use of the site. 

Other News

Emergency services on show April 27

Emergency services will be on show in Banner Park, Brunswick Heads on Saturday April 27 from 9am until 2pm.

Increased Byron Council fees on the cards as fossil fuel investments decrease

Byron Council’s financial ship is beginning to list concerningly, taking from its reserves and other funds in order to bail out its bottom line.

Celebrating Tweed Museum’s 20th anniversary with all and everything

A stunning new exhibition has opened to celebrate the Tweed Regional Museum's 20th anniversary – Omnia: all and everything.

New data reveals NSW social housing waitlist blowout

A fresh analysis by Homelessness NSW reveals where people are waiting the longest for social housing, sparking calls to double the supply of social homes and boost services funding.

Child protection workers walk off the job in Lismore

Lismore and Ballina child protection caseworkers stopped work to protest outside the defunct Community Services Centre in Lismore yesterday after two years of working without an office. They have been joined by Ballina child protection caseworkers who had their office shut in January.

Connecting people, rivers, and the night sky in Kyogle

The youth of Kyogle were asked what their number one priority was and they said it was ‘is looking after the health of the river and they want to be involved in healing it’.

Yamba’s visual and culinary delights are worth the road trip.

I’m often asked about Yamba, one of our favourite holiday spots over the last 20 years. With a great range of beaches, walks, tennis courts, skate parks and accommodation etc it’s been great for the kids growing up, and they still love it. Plus, it’s now only 90 minutes’ drive from Mullumbimby.
Byron residents will feel at home discussing skyrocketing real estate prices with the locals. One said, ‘My mate has a nice place near the beach, and not a week goes by without someone ringing up offering to buy it. In the last year or so they were saying $2–3 million, but it’s up around $7–8 million now’. The town even has a new masthead, which ‘looks like’ a newspaper, sadly it’s nothing but real estate news. Enough said.
Favourite restaurants are:
1. Dinner. Barbaresco in Angourie: great range of cocktails and wines, many Italian, good service and relaxed indoor/outdoor setting. Standout dishes include the roulade, or the beef carpaccio entrees, the risotto (also available in vegetarian), they also have great specials, but even the pizzas, truffle fries and kids’ pasta tasted great. Basically everything’s good.
2. Breakfast and Lunch. Beachwood Cafe in Yamba: Turkish food and some light rose in the sun on the footpath? Every time we visit we’re amazed at how enjoyable it is. Pretty much everything on the menu is great, I particularly love the broad bean dish.
There are endless other options, of which ‘Yum Yum Angourie Cafe and General Store comes to town’, despite its cringe-worthy name, was really good. Try the sweet potato gnocchi with shadows of blue cheese. If you really want to cross to ‘the other side’, try the Iluka Hotel. It’s easy to hire a boat from the Yamba marina and drive yourself, if you don’t want to take the ferry. 

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A fond farewell to Mungo’s crosswords

This week we sadly publish the last of Mungo MacCallum’s puzzles. Before he died in 2020 Mungo compiled a large archive of crosswords for The Echo.

Tugun tunnel work at Tweed Heads – road diversion

Motorists are advised of changed overnight traffic conditions from Sunday on the Pacific Motorway, Tweed Heads.

Driver charged following Coffs Harbour fatal crash

A driver has been charged following a fatal crash in the Coffs Harbour area yesterday.

Geologist warns groundwater resource is ‘shrinking’

A new book about Australian groundwater, soil and water has been published by geologist Philip John Brown.