19.4 C
Byron Shire
December 5, 2021

Cacao wow

Latest News

Cadwallader, Lyon and Krieg most likely new Far North Coast mayors

With most of the votes cast, and counting over until tomorrow, the New South Wales Electoral Commission stats would suggest that there are three clear winners of the mayoral contests in Ballina, Byron and Lismore Shires.

Other News

Today is International Day of People with Disability

This language trend around People With a Disability has tended to emphasise the disability rather than the person, which can lead to derogatory labelling, depersonalisation or impersonal, collective references.

Coal shame for Queensland and Australian

Local Whitsundays resident Paul Jukes took action this morning against the continued development of the Adani Carmichael Coal Mine.

World record-breaking sailor takes out SCU’s Alumnus of the Year Award

If you’re seeking a bit of inspiration in your life, look no further than Southern Cross University’s Alumnus of the Year, Lisa Blair.

Growing number of dogs

Thanks to Alison Drover for her informative article in last week’s Echo regarding the growing number of dogs in...

Time to ride the election cycle

Bicycle advocacy is vanishingly rare in our community. Amid all the noise about net zero, my search for bicycle advocate candidates to vote for on Saturday only turned up vague references to ‘reducing our reliance on cars’ and ‘increasing public transport connectivity’. The closest thing to policy was: ‘It’s time to create bike paths all over the Shire.’ 

Want to make your own nest box and help with bushfire recovery on Friday?

Conservation Volunteers Australia are running a nest-building workshop in one of Australia’s most biodiverse hotspots, the Nightcap Range, ‘to create homes and hope for wildlife’.

After ten years of wholesale trading from their small factory, Byron Bay Cacao’s stunning new retail space is now open to the public. The industrial-style factory designed by the owner offers a unique experience. It is fast becoming a favourite spot for locals and visitors to the region.

Watch the chocolatier in action from the viewing window, while choosing from the range of artisan chocolates, and enjoy a hot chocolate, coffee, chai, iced drink, or their local and in-house baked goods in the sunshine-soaked outdoor seating area.

Byron Bay Cacao offers gluten-free, dairy-free, vegan, egg-free, refined sugar-free cakes and chocolate products to cater to the masses. The gourmet chocolates are handcrafted, implementing three fundamental values: sourcing only the finest local and imported ingredients, applying skillful and accurate preparation, and achieving excellence in artistic presentation. Byron Bay Cacao’s artisan chocolates are unique and luxurious, from the crisp chocolate shell to the rich, soft ganache centre. It is chocolate pleasure in its purest form.

All products are made on-site by the chocolatier, Richard Tuohy, who says, ‘I have travelled a large part of the globe exploring each country for its unique cuisine and culture. This inspired my journey to translate these enriching experiences into food, which led to my love for creating chocolate.’

Richard is a devoted craftsman who prides himself on producing the finest chocolates, confections and wedding cakes for clients worldwide. He has trained with some of the best chocolatiers and pastry chefs globally. His passion for his craft manifests in both the taste and appearance of his stunning creations.

An exciting new bon-bon menu will be launched in the factory on 30 October. The new range will showcase Australian ingredients and collaborations with local suppliers, with a new product launch to follow each season. Byron Bay Cacao also has you covered for Halloween, Christmas, Easter and those special occasions that sneak up suddenly. Stuck on gift ideas? Gift vouchers are available for purchase and can be used on any of the in-store products.

The team is delighted with the support from locals since launching the new retail space, even during the challenging pandemic times. The business continues to serve up coffee and tasty treats during lockdowns, with the full range of chocolates and a hot and cold drink menu available – pop in and grab a Toby’s Estate coffee and sample their delectable range of chocolates!

Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.


Please enter your comment!
Please enter your name here

Growing number of dogs

Thanks to Alison Drover for her informative article in last week’s Echo regarding the growing number of dogs in the Shire to be managed...

Responsible dog owner

I read with interest Alison Drover’s article on dog management and the follow up letters last week, and I couldn’t agree more. I am indifferent...

Dogs need control

I agree with Alison Drover’s recent article and her final line ‘wildlife needs more love, and our dog owners need a tighter lead’. But the...

COVID update December 3: One new case and advice for international travellers

One new case of COVID-19 was reported for Northern NSW Local Health District (NNSWLHD) in the 24 hours to 8pm 2 December. Northern NSW Local...