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Byron Shire
December 6, 2023

Elly redesigns her career

Latest News

Whisky and cheese

The local launch of the new Viognier Cask whisky will be an exclusive whisky and cheese pairing event at the Cape Byron Distillery on Thursday, January, 4 2024 at 5pm. The Studd Siblings have been invited to pair their specially-selected cheeses with the Cape Byron Whisky range, and celebrate the recent release of their first book, The Best Things in Life are Cheese.

Other News

Move Beyond Coal turning up heat on government

Move Beyond Coal says it will be staging protests at Labor MP offices around the country over the next week to 'turn up the heat' on the government to stop approving climate-wrecking coal and gas projects.

3G networks phased out Dec 15

The peak lobby group representing Australia’s telecommunication industry announced last week it will phase out 3G networks in the region on December 15. 

Ballina takes lead with anti-DV rally

More than five hundred people have rallied on the Northern Rivers along with thousands across the country calling for an end to domestic and family violence.

How to make sure your fur kids don’t become a Christmas casualty

A TAFE NSW animal studies teacher has dished up some tips to Northern Rivers locals to safeguard their pets against illness and accidents during the festive season.

Locals enjoy success at Northern Rivers Regional Doubles Pickleball Tournament

The Northern Rivers Pickleball Club hosted the Regional Doubles Tournament in Ballina that included over 160 players competing for 132 medals in late November.

Artisanal cheeses from Nimbin Valley

Paul Wilson is telling me about their new chilli garlic halloumi and how it’s ‘fantastic over summer served with a green paw-paw salad,’ and my imagination is fired. It’s a rare thing for this hinterland business – around for some 17 years now, Paul and Kerry at the helm – to introduce a new cheese as ‘we try to stay focused on traditionally hand-made cheeses.’ And their stable of 12 – best sellers the Nashua washed rind and Tintenbar triple cream – include both cow and goat milk cheeses.

Elly Waite, living her dream at SAE.

Following stints as a travel consultant and leasing agent, Elly Waite wanted more from her career. After weighing up her options, she pursued her passion for design by studying at SAE Creative Media Institute. 

Three years later, Elly’s living her dream: as a graphic designer at strategic communications advisory organisation, Colony; giving advice as a guest lecturer to SAE’s future creatives; and selling her children’s book, Byron the Dolphin to Hollywood actors.

Having left school in 2010, Elly took some time out to decide what she wanted to do with her career. ‘I spent some time in the travel and real estate industries for a few years, and soon realised that wasn’t where my passions lay. By the time I started studying for my Bachelor of Design at SAE in 2017, I was 25, and I had a very clear idea of what I wanted in my career.

‘Design is something I’m extremely passionate about, so I found it really easy to focus on my studies. I think studying in a small cohort, I didn’t feel like just another number’.

After graduating SAE Byron Bay in 2019, Elly picked up a contract role as a graphic designer at the Uniting Church in Brisbane, before securing a position at strategic communications advisory organisation, Colony.

‘I’ve been at Colony for around 18 months now and we have quite a big team of 15 designers here. Given the nature of the organisation, we work with a range of clients including Colgate and Palmolive Fiji/PNG, Kina Bank, Brian Bell Group and Prime100. It’s a really satisfying environment to work in because every day is varied, whether that’s designing marketing material or packaging.’

One of the positive aspects of studying at SAE was the long-lasting connections Elly built, and has since been invited back as a guest lecturer. ‘I really enjoy talking to students. Maybe I can spark some inspiration for them, and give them the confidence to do freelance projects for themselves, particularly if they’re not creatively satisfied in other areas of their lives. That will ultimately be what helps them grow and learn.’

Reflecting on the start of her career, Elly said that early period was key to where she is today. ‘The advice I’d give anyone is just embrace whatever comes your way, because you don’t know where it will take you.’

SAE Creative Media Institute provides students with the experience, skills, equipment and connections to succeed in the creative industry. 

Find out more about SAE’s Open Day at sae.edu.au.


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Artisanal cheeses from Nimbin Valley

Paul Wilson is telling me about their new chilli garlic halloumi and how it’s ‘fantastic over summer served with a green paw-paw salad,’ and my imagination is fired. It’s a rare thing for this hinterland business – around for some 17 years now, Paul and Kerry at the helm – to introduce a new cheese as ‘we try to stay focused on traditionally hand-made cheeses.’ And their stable of 12 – best sellers the Nashua washed rind and Tintenbar triple cream – include both cow and goat milk cheeses.

Five Byron NYE dining options

New Year’s Eve in Byron Bay is a time for both celebration and indulgence, and what better way to indulge than with a long lavish dinner at one of town’s best restaurants? Whatever your taste, be it champagne or cocktails, Byron Bay has something to offer for everyone on New Year’s Eve, from beachfront luxury to exotic flavours and unique culinary concepts, a romantic dinner for two or a lively celebration with friends, you’re sure to find the perfect dining venue to welcome the new year in style.

Bangalow walking footballers collect win over Ballina in their first tournament

The newly formed Bangalow ‘Bluedogs’ Walking Football Group recently played its first competitive games in the invitational walking football tournament held on astroturf at the Ballina Hockey Club.

Wyana wins a double championship with Byron Bay Boardriders

The Byron Bay Boardriders wrapped up the 2023 season with round seven at Broken Head beach last month.