Brooklet Springs Farm’s move to the Byron Bay Arts and Industry Estate marks a significant milestone in this local family’s farming journey. The transition is highlighted by the rebranding of their store to Locavore Regenerative Organic Butchery, reflecting a deeper commitment to organic and regenerative practices.
The new butchery, designed with a purpose-built boning room, cold storage, and online dispatch capabilities, allows Locavore to focus exclusively on a selective range of regeneratively-raised organic proteins, including chicken, beef, pork, lamb, and turkey. All products are sourced from local organic farming families, with Brooklet Springs Farm continuing to feature its own homegrown organic beef, pork, and chicken. The butchery also offers a wide selection of wild game, including rabbit, goat, and other seasonal options.
The name ‘Locavore’ has its roots in the acclaimed restaurant Fleet, where restaurateurs Astrid McCormack and Josh Lewis were renowned for their exceptional dishes crafted from locally-sourced ingredients. Fleet’s menu frequently showcased Brooklet Springs Farm’s produce, celebrated for its quality and ethical practices.
Fleet’s preferred cuts were all tertiary, including chicken feet, pork trotters, and various types of offal. Although these cuts might seem unconventional, they provided bold, flavourful experiences that beautifully showcased the potential of these ingredients.
In a glossy magazine article highlighting Fleet’s achievements, McCormack and Lewis described their ingredients—including Brooklet Springs Farm’s offerings—as ideal for ‘locavores.’ This term, which denotes a commitment to local and sustainable restaurant practices, perfectly encapsulated their culinary philosophy.
The term ‘locavore’ resonated deeply with Georgina Goddard and Morgwn Wilkie. When the opportunity arose to open their own store, ‘Locavore’ emerged as the natural choice, reflecting their dedication to promoting ethical and sustainable meat consumption.
The new facility at The Hive enhances Locavore’s ability to provide high-quality, regenerative organic meats, reflecting their dedication to ethical meat consumption. This move not only allows them to offer a wider range of seasonal and sustainable products but also strengthens their support for local producers with similar values. Locavore’s commitment extends beyond the Northern Rivers area, reaching customers through their thriving online store, where they continue to advocate for a more conscious approach to meat consumption.
By embracing a philosophy rooted in sustainability and ethics, Locavore strives to change the way people think about, and consume meat. They are dedicated to offering ethically-sourced chicken, beef, pork, and game, all while supporting regenerative agricultural practices.
For more information about Locavore and their offerings, visit www.locavorebyron.com or contact the store directly on 0400 119 312. They are open from 8:30am to 5:30pm on weekdays and 8:30am to 3:00pm on Saturdays. The store is located at The Hive, 5/88-94 Centennial Circuit, Byron Bay.
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