At the New Brighton Farmers Market, coffee is more than just a drink – it’s a daily ritual that brings people together. For Tony, owner of Epic Coffee, that sense of connection is just as important as what’s in the cup. After years of running small businesses, he found his place behind the machine, learning that a truly good coffee always starts with the beans.
Tony uses Nat’s Coffee Beans, a local roaster known for freshness and quality. Roasted weekly, these beans deliver a rich aroma and full flavour that set them apart from mass-produced alternatives. Like fresh produce at the market, locally roasted beans make a noticeable difference – they’re vibrant, consistent, and support local growers and businesses.
But great beans are only part of the story. Making a good coffee requires precision and care. The grind must be adjusted regularly, as temperature and humidity can affect extraction. A well-made espresso should pour in about 30 seconds – too fast and it tastes weak, too slow and it becomes bitter. Getting that balance right is key to unlocking the full flavour of the beans.
Milk is just as important. Rather than simply frothing, Tony ‘stretches’ the milk to create a smooth, silky texture that blends seamlessly with the coffee. The result is a balanced cup where neither the coffee nor the milk overpowers the other.
At its heart, the market offers more than great coffee – it offers connection. Familiar faces, friendly conversations, and a shared appreciation for quality make each visit special. For Tony, coffee isn’t just about taste – it’s about creating a moment people look forward to each week.
Find Epic Coffee every Tuesday at New Brighton Farmers Market 7am to 11am.
For four decades The Echo has printed the stories some people loved, some people hated, and some pretended not to read. If you want us to keep telling the truth, the real truth, not the sugar-coated version. We’ll need your support to keep the presses rolling. 
