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Stories about "dining in Byron Bay":
It’s easy to get excited about Byron’s new MVP restaurant in Lawson St – it’s not only got standout dishes such as Blue Spirulina Linguine with blue swimmer crab and Yamba prawns, and Fettuccine al Ragù with Hayters Hill beef ragù sauce, feta and baby peas, but it’s also all sustainably sourced from local growers, available in takeaway (even delivered if you’re close to town) and more than half of the menu is plant-based.
Since 1890, heat and heat waves have killed more Australians than bushfires, cyclones, earthquakes, floods, and severe storms combined and Tweed Shire Council are looking at ways to future proof the shire through their DCP.
Recognising the impacts of logging and clearing native forests former NSW Premier Bob Carr has backed ongoing calls to halt land clearing in NSW.