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Stories about "dining in Byron Bay":
It’s easy to get excited about Byron’s new MVP restaurant in Lawson St – it’s not only got standout dishes such as Blue Spirulina Linguine with blue swimmer crab and Yamba prawns, and Fettuccine al Ragù with Hayters Hill beef ragù sauce, feta and baby peas, but it’s also all sustainably sourced from local growers, available in takeaway (even delivered if you’re close to town) and more than half of the menu is plant-based.
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It’s becoming increasingly common to see social media posts claiming that the mRNA COVID-19 vaccines, which include those made by Pfizer and Moderna, could alter a person’s DNA.
Making rubbish look great is the outcome of a recent art competition in Lismore – Indigenous art, koalas, rainbows, bats and lorikeets all feature in artwork that will soon be printed onto new bins in Carrington Street.
News that Netflix was planning to film a vacuous docudrama in Byron Bay brought a collective snort of derision across the Shire.