Weekend breakfast out in the shire just got tastier! After recently locating to a new space in Carlyle St, Yulli’s Byron Bay is now also open for breakfast from 8 to 11am on Saturdays and Sundays.
The brand-new breakfast menu is a delightful modern mix of international cuisines – all 100% plant-based and with that signature Yulli’s twist. With something for everyone, delicious dishes include: Vietnamese hot bowl of king brown mushrooms, cashew lao gan ma, charred cavolo nero and toasted baguette; hazelnut chocolate crepes with berries; potato rosti with sauteed spinach, zucchini and caramelised onions; butter beans baked in parsley and tomatoes topped with avocado and spanish onion; acai bowl served in a drinking coconut with housemade buckwheat granola and fruit; Japanese plate of miso, steamed rice, kimchi, spinach and roasted eggplant; congee with sauteed mushrooms, puffed wild rice and tofu, pickled mustard leaves, morning glory and olive paste; and pot-baked mini focaccia loaf with kalamata olives, spanish onion and seeds served with guacamole, balsamic evoo and fresh lemon.
On the drinks front there is batch brewed bottomless filter coffee from local roasters Marvel St, Vietnamese coffee, baby coconuts and a range of teas, cold pressed juices and smoothies.
While walk-ins are accepted, to avoid disappointment book a table online at yullisbyronbay.com.au.
And for those wanting a modern asian/mediterranean fusion feast at other times, the restaurant is also still open for dinner 7 nights a week, and lunch Tuesday to Sunday.
For all the latest Yulli’s Byron Bay news and special events follow @yullisbyronbay.
Yulli’s Byron Bay is now located at 2/1 Carlyle St, Byron Bay. Open hours are: Mon 5–9pm, Tue–Fri 12–9pm, Sat–Sun 8–11am and 12–9pm.
