Tucked away in the green heart of the Byron Bay hinterland, Cape Byron Distillery offers more than just world-class spirits (such as Brookies gins, and Cape Byron whiskies) – it’s a place where nature and craftsmanship come together. For those seeking a meaningful escape, or a unique way to entertain visiting friends and family, their cellar door is open and ready to welcome you.
Open Thursday to Sunday from 10:45am to 6:00pm, the cellar door sits on the Brook family farm – a working macadamia orchard surrounded by regenerated subtropical rainforest. Over the past 30 years, more than 40,000 trees have been planted there, creating a thriving ecosystem that now inspires the very spirits they produce. On one of their Rainforest Tours & Guided Gin Tastings, you’ll walk the trails, touch and taste the botanicals used in their gin, and experience firsthand how the environment shapes every bottle.
You can also experience a Whisky Tour, where you’ll explore the barrel rooms, learn about the distillery’s whisky journey and enjoy a guided tasting with the exclusive opportunity to fill your own bottle straight from the cask.
Book online to enjoy a guided tasting of the award-winning Brookie’s gin and Cape Byron whisky, or reserve a table to sit on the balcony, take in the views, and enjoy a cocktail or two.
At Cape Byron Distillery, they say their commitment to sustainability is at the heart of everything they do: ‘As a proudly B-Corp certified distillery and Australia’s only B-Corp certified whisky distillery, our cellar door is where this ethos truly comes to life – through immersive experiences, storytelling and genuine hospitality. Whether you’re a long-time local or new to the region, we invite you to slow down, reconnect with nature and taste the spirit of the rainforest.’
Private tastings and group bookings are also available for those looking to celebrate a special occasion.
Bookings via www.capebyrondistillery.com
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