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Byron Shire
June 30, 2026

Winter wellness begins in the pantry

Latest News

Eclectic Selection for the week beginning 1 July 2026

Eclectic Selection: What’s on this week is a taste of some of the events that can be found in the Byron Shire and beyond this coming week.

Other News

Wollumbin Art Award finalists announced

The finalists for the biennial Wollumbin Art Award, held by Tweed Regional Gallery, have been announced. They are Tweed based artist Kane Corowa, Gold Coast based artist Beth Andrews, and Byron based artists Kirsten Chambers and Monica Buscarino.   

LisAmore! returns

There is something quietly remarkable about LisAmore! Every year, thousands of people make their way to a corner of the Northern Rivers and, for a few hours, swap the everyday for something altogether warmer – the aromas of fresh pasta and cannoli in the air, the sound of an accordion drifting across the grounds, children twirling spaghetti with the kind of concentration usually reserved for far more serious pursuits.

Savour The Tweed returns, 22 October

Food and drink event, Savour The Tweed, returns to excite tastebuds this spring, from Wednesday 22 October to Sunday 26 October.

Monk’s meditation and ceremonies return to Crystal Castle

During the Gyuto Monks’ stay they will conduct daily programs from 10.30am to 4.30pm which include meditation, multiphonic chanting, Buddhist talks, tantric art classes, and empowerment ceremonies, all included in the general admission price to Crystal Castle precinct.

H5 bird flu surveillance strengthened

The NSW government say it has increased surveillance and boosted biosecurity capacity for H5 bird flu by 'dedicating additional resources to identifying potential cases coupled with an awareness campaign focused on input from the community and the needs of industry'.

Sustainable infrastructure

I attended the last Byron Council meeting – thanks to the community members who were able to come. The frustration...

Jem and Rash from Food Culture: the importance of proper seasonal whole foods, herbs and spices in maintaining optimum health is tested by time, but often overlooked.

For thousands of years, the kitchen was the pharmacy.

Long before supermarket shelves and medicine cabinets, families turned to nourishing broths, warming spices, medicinal herbs and seasonal foods to support their health through winter. While modern medicine has an invaluable place – particularly for serious illness – many everyday winter rituals have been forgotten or aged out.

Winter invites us to slow down and strengthen rather than just fight symptoms.

A pot of homemade bone broth or vegetable stock provides warmth, minerals and comfort. Garlic, ginger and onions have been treasured across cultures for generations, not only for their flavour but for their ability to support the body’s natural defences. Turmeric, cinnamon and black pepper gently warm the body while adding depth to soups, curries and teas.

Herbal teas have long played a role in seasonal wellbeing. Elderflower, chamomile, peppermint and thyme have all been used traditionally to soothe a throat, calm the nervous system and support healthy respiratory function. An evening cup of herbal tea becomes powerful medicine and calming ritual.

Whole foods also nourish in ways isolated supplements cannot. Oats, legumes, nuts, seeds and whole grains provide the fibre that feeds our gut microbiome – an ecosystem now recognised as playing an important role in immune health. Fermented foods such as sauerkraut, kefir and yoghurt continue another ancient tradition of supporting digestion and resilience.

One of the great lessons our ancestors offer is that health is rarely found in a single miracle ingredient. It is built through small daily choices repeated over time.

This winter, before reaching automatically for a quick fix, consider returning to these timeless traditions. Brew a pot of herbal tea. Simmer a nourishing soup. Add an extra spoonful of herbs and spices to dinner and come in-store to find everything your growing pantry might need.

Sometimes the oldest wisdom still offers the gentlest path back to health.

Food Culture Bulk Foods –Refill, Reuse, Reimagine

Shop 22A . 82 Rajah Road, Ocean Village Shopping Centre

02 6680 1122

foodculturebulkfoods.com.au



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Winter wellness begins in the pantry

or thousands of years, the kitchen was the pharmacy. Long before supermarket shelves and medicine cabinets, families turned to nourishing broths, warming spices, medicinal herbs and seasonal foods to support their health through winter. While modern medicine has an invaluable place – particularly for serious illness – many everyday winter rituals have been forgotten or aged out.