24.6 C
Byron Shire
March 9, 2021

Swiss Cuisine

Latest News

Where does a lack of empathy lead us? 

Democracy, as a concept and a form of governance, was first introduced by the Greeks around 507 BC.

Other News

Interview with Janet Swain

Janet Swain is 14. She’s in love with the tragic and brilliant cellist Jacquleine DuPré. But one day her mother arrives home with a bassoon.

No more MOs for Tweed Shire

In a move that may have surprised some council watchers, it was the conservative councillors who voted in favour of keeping multiple occupancies (MO) in Tweed Shire.

Lismore future councillor information sessions

With the delayed Local Government elections being held in September, several councils, including Lismore City Council, are holding information sessions for community members who are thinking about running for Council.

Thanks David Gile – but on Musk

Robin Harrison, Binna Burra I want to thank David Gilet for his appreciation of the thoughts I’ve shared here. It’s very...

Caravan park to pay $2.3mil plus to consumers

The NSW Court of Appeal has upheld the Supreme Court’s decision arising from the sale of the movable dwellings located on waterfront sites along the Tweed River.

Interview with Claire Atkins from SHIT

I saw SHIT last year and I was blown away. Incredible script. Incredible acting.

‘Our philosophy at Edelweiss Fine Swiss Food, is to give you and your tastebuds an experience you will not forget,’ says Chef Annina who works closely with local farmers and producers to bring the best regional ingredients to the table. She creates unique Swiss inspired dishes with Australian produce. 

Swiss food is a medley of the Alps and takes its influences from bordering countries: Italy, France, Germany, Austria and Liechtenstein. 

‘We invite you to experience unique Swiss hospitality, enjoying food from regions such as the mountains of Grisons or Zermatt, a grotto in Ticino, a restaurant in Zurich or on the lake of Geneva’, says Annina.

‘Autumn showcases rich hearty delicacies, and the upcoming winter season is a favourite with our customers as we feature our Traditional Swiss Cheese Fondue.’

Edelweiss are also experienced caterers; whether you have a dinner party, birthday celebration or staff dinner, Annina and her dedicated team can create a menu and experience that’s right for you, to make sure your event is a success. 

The next Edelweiss pop-up dinner is on the 6th of April, in the gorgeous Federal Hall, Jasper Corner. Take your tastebuds to Zurich! Bookings essential. 

Enquiries please call Annina 0424 378 277
www.edelweiss-food.com.au


Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

A Lego load of fun on the Gold Coast

A place for water dragons to thrive was the theme of a construction competition at Southern Cross University (SCU) yesterday. The tricky part was making the build with Lego.

Kingscliff, trucks, and development – what’s the right outcome?

The debate over the movement of fill via the Tweed Coast Road and through Kingscliff to fill future development sites has been considered by residents, Tweed Shire Councillors, and staff at the last two planning meetings and a workshop in between.

Spring into Scavenge in Lismore this Saturday

Different, fun and rewarding are some of the words used to describe what's going to unfold in Lismore this weekend.

Van life

David Pettifer, Uki In reply to today’s article by the ABC Van Lifers I believe there is an opportunity for both sides to benefit. There is a...