9.3 C
Byron Shire
May 20, 2024

All you need is chocolate

Latest News

NSW gears up for humpback migration with expanded disentanglement team

An expanded team of specialised rescuers are poised and ready to launch as tens of thousands of majestic humpback whales begin their annual migration along the NSW coastline.

Other News

National Service

I have to say that having been conscripted into the army in 1970 I couldn’t disagree more with Peter...

Brunswick 30 has been delivered to Brunswick Heads Boat Harbour

Following successful sea trials at Yamba the Brunswick 30 was delivered to Brunswick Heads Boat Harbour on Wednesday, May 15. 

Mandy Nolan’s Soapbox: It’s a Sign

Someone is taking down signs. You know who you are. Right now, I bet you are sitting at home with a bunch of corflutes from the Byron Comedy Festival, and a bunch of other local events, feeling powerful in your sad fight against fun.

Gas

Living in a modern world I see on social media, etc. world melting, CO2 production associated topics. So having recently...

Northern rivers surfers help Australia win the World Junior Surfing Championships

Fingal Head surfer Dane Henry has won an individual gold to help Australia claim its eighth World Junior Surfing...

Big tech, porn, violence and young blokes

I know it’s time we talked. The trouble is, I don’t know exactly what to say. But let’s try this...

‘Our little boutique is where excited, smiling eyes have met for the first time and new love affairs ignited,’ says Alison Campbell.

‘It began with a dream and a love for the sweet things in life’, says Alison Campbell, founder of Love Byron Bay Crêperie & Chocolate Boutique. 

Alison, looking back on the challenges, achievements and the many contributors over the decade that made Love Byron what it is today, says, ‘The journey began in December 2014 when our doors to a dream opened for the very first time with equal measure of trepidation and excitement and began with a cacao ceremony to acknowledge and invite the cocoa gods into our little boutique. Over a decade I’ve been privileged to witness thousands of loyal locals and visitors return to Love, hundreds of team members trained in the art of crepe making and retailing, and each and everyone of us who participated and contributed to something unique in this town we love.’

Like any small business owner, Alison has weathered floods, staff shortages, cost increases and survived the covid lockdowns; she recalls just prior the biggest chocolate event of the year, Easter 2020, covid arrived. With the boutique stocked high with Easter eggs and rabbits, Alison pivoted online and turned into the Easter Bunny herself – delivering Easter to the Shire with the help of aligned businesses, local media and her GPS.

‘Love Byron Bay has been both a challenge and a joy. Our boutique has brought pleasure to chocoholics and dessert champions. Delighting in the all-over body pleasure cacao delivers, investing in their own self-confessed addiction, our customers expanded their taste vocabulary by frequenting our boutique, our tasting events and our online shop, while lovers of French crepes have been drawn to enjoy fresh crepes being flipped and hot chocolates poured. Our little boutique is where excited, smiling eyes have met for the first time and new love affairs ignited.’

2024 marks the tenth and final year of trading for Love Byron Bay at its Lawson St address, owing to its tenancy being forcibly terminated and a new tenant offered the space. Love Byron Bay will close its doors in its current location at the end of January. Says Alison, ‘We all must face life’s endings but one thing I do know is every ending brings with it a new beginning. As we get ready to close our doors I’d like to invite everyone to sample our unique taste of Love one last time. And I would like to thank all those who have supported the journey of my little chocolate boutique and crêperie that was Byron’s number one dessert destination.’

More info: love-byronbay.com


Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Contraband, Chile’s 9/11 and black ops 

Putting the life of local adventurer Chris Dewhirst into print would be no easy task. But he’s managed to do it, in part, with Everest Guns & Money.

The 2024 budget wash up

It's impossible to make everyone happy on budget night, but Treasurer Jim Chalmers' 2024 effort has upset more than most, as the government struggles to avoid inflation rebounding, make more things in Australia, and do something about the cost of living.

Danny’s world

Danny Wakil would have us believe that Israel is a sweet little peace-loving ‘sister democracy’ that can do no wrong and is always an...

Gas

Living in a modern world I see on social media, etc. world melting, CO2 production associated topics. So having recently installed a solar power generation...