Health & Beauty
Early morning starts are not a usual routine for chefs at the Ballina RSL Club. March was an exception when Chef Halie Welsh rallied some staff and friends together to take part in Ian Thorpe’s Laps For Life charity. A team of ten hit the Ballina Pool at 7am every day during March to raise funds For ReachOut’s Laps For Life challenge.
I’m often asked about Yamba, one of our favourite holiday spots over the last 20 years. With a great range of beaches, walks, tennis courts, skate parks and accommodation etc it’s been great for the kids growing up, and they still love it. Plus, it’s now only 90 minutes’ drive from Mullumbimby.
It’s easy to get excited about Byron’s new MVP restaurant in Lawson St – it’s not only got standout dishes such as Blue Spirulina Linguine with blue swimmer crab and Yamba prawns, and Fettuccine al Ragù with Hayters Hill beef ragù sauce, feta and baby peas, but it’s also all sustainably sourced from local growers, available in takeaway (even delivered if you’re close to town) and more than half of the menu is plant-based.
The Northern Rivers Food Harvest Food Trail, to be held on the weekend of 1–2 May 2021, is guaranteed to be a very Northern Rivers experience, reflecting and celebrating the distinctive provenance of our region’s food. The Trail will offer lots of wonderful eating and drinking experiences; being jam-packed with our most-acclaimed restaurants, producers, farmers and growers.
Breakfast is now a whole lot more luxurious with the recent launch of Le Petit Brekkie in the Byron Shire. Changing how we enjoy breakfast, Emma and Kevin, the team behind the business, curate fresh, locally sourced breakfast boxes to be delivered directly to their clients’ doors. With the tagline ‘breakfast in bed, delivered’, Le Petit Brekkie hopes to make the indulgence of a lazy lie-in even more tempting.
The Good Life
Husk founder, Paul Messenger, introduces his new Husk Botanic – a fresh cane spirit, designed to be mixed with tonic water to woo the...
Health & Beauty
Pepe Fassos grew up in Athena Taverna – a once-iconic Greek restaurant that thrived in the heart of Byron Bay, in Lawson Street, for 21 years. He was making coffees at the age of five and was a qualified chef at 18. However, years later a twist of fate led him to farming.
Around a hundred presenters, musicians, other artists and community activators plus a bumper crowd of punters all came together under the fig trees at the Mullumbimby Showground over the weekend for Renew Fest 2021.
Remember back in the bad old days when you used either a PC or Mac? Those were your choices, and never the twain could meet. They were so many miles apart in operations that they were like different countries with different languages and appearances
Northern Rivers-based trade unionist and MBA student Asren Pugh has announced his candidature for Byron Shire Mayor in September’s local government elections on behalf of Country Labor.