VARIETAL: Shiraz Grenache Mourvedre
VINTAGE: 2009
REGION: McLaren Vale
This 2009 GSM is a good example of the opulence you can enjoy in a glass of wine. It shows plenty of spice, dark cherry, blackberry and liquorice.
A blend of Shiraz (50%), Grenache (37%) and Mourvedre (13%), this wine is raring to go now, or you can cellar until 2019. Bright fruit notes are softened by the savoury character of the Grenache, leading on to a beautifully soft finish. Worth a buy.
Recent stories tagged Food & Wine:
Basiloco, from Italy with love
Photos and story: Caz Parker On the Italian island of Sardinia villagers are ten times more likely to reach the age of 100 than are people born elsewhere in the world. Longevity experts believe Sardinians’ longer lives are owed to...
Au revoir La Table
After six-and-a-half years of fabulous menus and a steady and generous culinary contribution to our region, La Table Cafe and Restaurant is coming to the end in its present form – the Mullumbimby premises.
Educating the palate; feeding the imagination
Eating a nicely prepared, cooked and served meal out, these days, is as easy as filling your car with petrol.
Rising to market
What’s in a name? In some cases people sit for hours stabbing in the dark, grabbing at suggestions and generally trying to inject some meaning into a business name. Other times, you just hear the name, you see the product and you say to yourself Yes!
Making a crust
I can attest to the almost inhuman hours bakers keep while toiling for this very basic human dietary need – bread.
A northerly aspect
You’d need a couple of lifetimes to get to the end of the good things happening on the north coast.
Cafe culture by night
A couple of weeks ago, I wrote up the Aquarius cafe, bar and restaurant in Lawson Street in Byron Bay.
Managing to feed the soul
We humans are sentient beings and when it comes to sitting in someone else’s space, I know I get the jitters if the overall atmosphere is unfriendly, stiff or uncomfortable.
Bonne Santé
Santé is now open at 10am, seven days per week, for a brunch with a twist. Here, they have a rep’ for a delicate pizza crust (among other culinary choices), and using that reputation, they’ve created a brekkie hybrid that’s being introduced on the brunch menu.
Phở (‘fahr’) the love of food
Vietnamese people move in very small circles. It’s a cliquey community where ex-pats are concerned no matter where they’ve settled.
