This June marks 12 years since Bombay to Byron first opened its doors on Jonson Street, and husband-and-wife team Rahul and Radhicka Thacker are still at the heart of it.
Family-owned and locally-operated since 2014, Bombay to Byron has built a loyal following by doing things its own way. The menu reimagines Indian cooking through a modern lens, drawing on classic technique but leaning into the produce, climate and pace of life on the North Coast. It’s Indian food that feels at home in Byron.
Local sourcing has always been part of the picture. Yulli’s beers pour fresh on tap, and the cocktail list showcases some of the region’s best independent distillers, with spirits from Byron Spirit Company, Brookie’s and Lord Byron Distillery. Every cocktail is handmade behind the bar, built to complement the bold, layered flavours coming out of the kitchen.
The menu is designed to welcome everyone to the table. Alongside the traditional favourites, diners will find a wide selection of vegetarian and gluten-free options, all crafted with the same care and attention as the rest of the menu. Whether it’s a quick weekday lunch, a long dinner with friends, or a Friday night cocktail and curry, there’s a place for everyone.
Bombay to Byron offers dine-in, takeaway, and home delivery, open for both lunch and dinner. The fully licensed cocktail bar makes it a natural spot for date nights, group bookings or a relaxed solo meal at the bar.
Twelve years in, Rahul and Radhicka remain as hands-on as ever. What started as a small modern Indian restaurant has grown into a genuine Byron institution, but the values are the same: great food, great drinks, real hospitality, and a deep connection to the community that has supported them every step of the way.
You’ll still find them at the restaurant most days, welcoming locals and visitors alike. Here’s to the next twelve.
Bombay to Byron, Jonson Street, Byron Bay. Dine in, takeaway and delivery. Lunch and dinner.
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