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May 17, 2022

Thinking globally, living locally

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Entertainment in the Byron Shire for the week beginning 18 May, 2022

Brilliant entertainment always in the Byron Shire

Other News

Primex 2022 postponed due to floods and weather

The Primex 2022 Sustainable Farming and Primary Industries Expo due to take place 19 to 21 May has been postponed following both the recent flooding and predicted adverse weather conditions. 

COVID-19 update: May 16

The Northern NSW Local Health District says that to 4pm yesterday, 15 May, 384 new cases of COVID-19 were confirmed in the District, including 82 positive PCR tests and 302 positive rapid antigen tests.

Releasing the chokehold on Australia’s water

What the trading of 40 gigalitres of water from the Barmah Choke means for the Murray Darling Basin.

‘Unprecedented’ but not unpredicted – we are now suffering from our failure to listen to scientists’ predictions of the impacts of climate change 30...

As Australians head into another election season just as many parts of the east coast are recovering from ‘unprecedented’ flooding since February, and the national psyche is still reeling from the trauma of the ‘unprecedented’ Black Summer bushfires before that, it is critical now more than ever to vote according to your environmental conscience and fear for the future.

Interviews with Richmond candidates 2022: Independent Terry Sharples

Terry Sharples is a retired accountant living in the Tweed Shire and running as an Independent for the federal...

Interviews with Richmond candidates 2022: Independent David Warth

David Warth is an environmental filmmaker based in Byron Bay and running as an Independent for the federal seat of Richmond.

A glorious collaboration of flavours expertly executed by the head chef Tayla and his crew

By Terase Davidson

I feel that we are all global citizens and we need to look farther than our own backyards. Because if we don’t look after our neighbours and the planet at large then it doesn’t matter how beautifully manicured and green our own backyards are, we are doomed by the state of the planet we share, and along with it the health and wellbeing of our fellow global citizens.

Recently the globally conscious crew at Main Street Burger Bar teamed up with non-for-profit clean-water pioneer Waves4Water (W4W) to host a fundraising night to bring likeminded folks in our community together.

‘The Byron Bay community is full of travellers and surfers alike. With such a broad reach as a nomadic community a little goes a long way. That’s why we wanted to bring together like-minded humans to help others access a commodity we can sometimes take for granted. Clean Water!’ said one of Main Street Burger Bar’s owners, Chris. ‘Waves For Water was developed with one mission in mind: get clean water to every single person who needs it. In developing countries clean water can be a game changer. Whether it’s for drinking, cooking, or basic sanitation, these filters help and you can too!’ explains Chris.

The AWA filter device is so simple and effective it can literally be hooked up to a bucket and hose and hey presto – clean and safe drinking water comes out! The team at Main Street Burger Bar and the Byron community raised a staggering $4,000 in just one night of good vibes! Bearing in mind that one small filter pack costs US$15 (the larger one with a hose is US$35) that means a lot of clean water that is now very achievable! 

To learn more about W4W head to
www.wavesforwater.org.

Okay, now back to burgers and what my faves are on the current menu! In my humble opinion you really can’t go past The Chookafella for $19, a stunning combo of Sriracha- and maple-glazed crispy-fried chicken, double-smoked bacon, double cheese, zucchini pickles, aioli, lettuce, and tomato! A glorious collaboration of flavours expertly executed by the head chef Tayla and his crew! Chefs are renowned for putting on a ‘special’ to test flavour combinations and gather feedback to make tweaks. So we tried the insanely spectacular special of Apple Pulled Pork for $19, glazed Pulled Pork, truffle aioli, beetroot relish. Note to chef Tayla: Dude, no tweaks needed, buddy! You’ve 100 per cent nailed this one.

Main Street Burger Bar. 18 Jonson Street, Byron Bay. Tel 6680 8832.
Open: 7 days a week – lunch and dinner
Follow the good vibes
@mainstreet_burgerbar 

Words and images by Terase Davidson:
Terase is the founder of Taste Byron Bay. 

For more information contact:
www.tastebyronbay.com
or follow the fun on INSTAGRAM
@tastebyronbay.


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