11.9 C
Byron Shire
August 1, 2021

Always summer at Loft Byron Bay

Latest News

Byron beach erosion

Ann Tiernan, Suffolk Park I strongly disagree with Council’s position stated in last week’s Echo that ‘The sand (at Clarkes Beach)...

Other News

Why the rush?

Sara Rath, Goonengerry I was born in Byron Bay and I am deeply concerned for the known and unknown impacts of...

US promises to return Assange to Australia a ‘trick’ says father

Lawyers for the US said Judge Baraitser ought to have sought assurances for Mr Assange’s safety in the US prison system during the extradition trial. 

Interview with Felix Riebl from the Cat Empire

One of the most danceable outfits in the lineup, The Cat Empire make a welcome return to Bluesfest 2021 with their infectious, genre-embracing anthems and a world-class, awe-inspiring show. Last week Seven caught up with co-founder, band leader and principal songwriter, Felix Riebl, from his lockdown hidey hole in Melbourne.

Magnificent sporting prowess and flag pride after 2021 NAIDOC

Aboriginal and Torres Strait Islander people also shone in the sporting arena during NAIDOC 2021. 

Kingscliff’s new ambulance station won’t be on State Significant Farmland

Concerns over the new Kingscliff Ambulance station being placed on State Significant Farmland were raised following the announcement of funding for the new ambulance station by Health Minister Brad Hazzard earlier this month.

Why the rush?

Jason Beaumont, Suffolk Park I wanted to respond the brain aneurysm-causing letter by one Sara Rath (21 July). The letter writer...

Loft Byron Bay chef Craig McFarland.

You can’t help feeling like it’s always summer at Loft Byron Bay, with Main Beach glinting in the distance, Loft always feels warm and breezy – even in winter.

With the contemporary Australian, all-day casual menu and dining, the share style food and the amazing new desserts, are great for couples, up to large groups, and anything in between.

The menu includes everything from Sydney rock oysters through to fried school prawns, the Loft cheeseburger and fish and chips, as well as charcuterie, cheese and mixed deli boards. There are also delicious medium and large dishes, including chicken Katsu sliders, Korean chilli tofu, roast duck breast, snapper, rump cap and a 500g Sirloin steak, then onto delectable desserts, including a magnificent brie cheesecake.

Loft has plenty of gluten-free and vegetarian meals available, and even something for the vegans with scrumptious fries, tempura eggplant with miso ranch, and a salt-baked sweet potato salad.

Byron has always been home for Loft’s new chef Craig McFarland. He did travel South in his early years where he worked o work at Sydney’s Bistro Moncur and with Neil Perry, however, locals would have tasted McFarland’s fare at St Elmo’s up until 2017, before he travelled internationally to broaden his talents.

So many great options on the Loft Byron Bay menu.

‘I was keen to come home for a lifestyle change,’ says Craig. ‘After working in a number of amazing restaurants with varying cuisines, I decided it was time to come home, closer to my family and the beach’.

Spanish cuisine is Craig’s speciality, but he has a keen interest in all Asian cuisines. Most recently having returned from a snowboarding stint in Hakuba, – Craig has some exciting Japanese and other Asian flavours to add to the new Loft menu.

McFarland’s signature dish is bone marrow. ‘I have tried this in a number of my previous venues, and it has been a hit. It’s something that people may not commonly see, but when they try it, they are blown away.’

Now that he’s home in Byron, Loft is the perfect place for Craig to be. ‘It is a beautiful location set above Jonson Street with the most amazing ocean views – I secretly wish the kitchen was on our terrace. The team here has been welcoming, and we have had fun working together to get reopen and get ready with our brand-new menu.’

Loft is really excited to announce that they now have a private dining room which that caters for groups, up to 30 seated, for any and all occasions and celebrations. 

Loft Byron Bay is upstairs at 4 Jonson Street, and is open from 4pm until late, seven7 days a week. Loft will be reopening for their lunches from September 7.

To find out more and see the menu, visit: www.loftbyronbay.com.au.


Support The Echo

Keeping the community together and the community voice loud and clear is what The Echo is about. More than ever we need your help to keep this voice alive and thriving in the community.

Like all businesses we are struggling to keep food on the table of all our local and hard working journalists, artists, sales, delivery and drudges who keep the news coming out to you both in the newspaper and online. If you can spare a few dollars a week – or maybe more – we would appreciate all the support you are able to give to keep the voice of independent, local journalism alive.

2 COMMENTS

  1. Must be school holidays again, here comes the paid for advertising articles in the Echo. For the purposes of transparency you should really add who pays for the article. The Loft seems to be a favourite, I’m starting to think someone at the Echo has a financial interest in it.

    • Every week for the 25 years I’ve worked at this paper we’ve written a piece about a local restaurant, sometimes 4-5 such lifestyle or food-related articles per week in this section. A lot of those restaurants etc advertise with The Echo, naturally. That’s a good thing, as without that we wouldn’t have a paper at all. We don’t get paid to write those articles, and we don’t have a financial interest in any of our advertisers, including Loft. We do have a news section, where our journalists write critical articles about local businesses, even if they also happen to be connected to advertisers, because that’s part of being an independent paper. I’m sure you’d know that, being BornXRaised, so I’m not sure why you only complain when Loft, which is actually a good restaurant, is mentioned?

LEAVE A REPLY

Please enter your comment!
Please enter your name here

A day of ‘thank you’

Alison Drover, Broken Head How about a day of ‘thank you’ to our health workers and ‘sorry’ from our prime minister and ‘please’ from the community? Instead...

Nolan’s Soapbox

Duncan Shipley-Smith, Byron Bay The sinister suggestion by Nolan in last week’s Echo conflating anti-vaccination supporters with extreme right-wing ideology (XRW) demands a response. This is...

Shooting in Nimbin

There is a police operation currently underway in Nimbin following a shooting earlier today.

Knife-wielding criminal on the loose in Byron Bay

A terrifying media release is still on the loose in Byron Bay after escaping from the computers of Council candidates Rhett Holt and Cr Alan Hunter.  'It is a frightful to wake up at three in the morning to a man blood dripping with a backpack full of knives using your shower,' the [sic] release said...